{"id":7,"date":"2024-01-20T17:20:18","date_gmt":"2024-01-20T08:20:18","guid":{"rendered":"https:\/\/www.fieldnutrition.site\/?page_id=7"},"modified":"2026-02-03T17:14:52","modified_gmt":"2026-02-03T08:14:52","slug":"home","status":"publish","type":"page","link":"https:\/\/www.fieldnutrition.site\/","title":{"rendered":"home"},"content":{"rendered":"\n

What's Field Nutrition ? <\/a> <\/h2>\n\n\n\n
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Eating is not only about obtaining sufficient nutrition to live, but it also includes a wide aspect of factors, such as eating habits, culture, and environment.<\/p>\n\n\n\n

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Field Nutrition explores the relationship between diet and health, with particular attention to aging, as well as interactions with natural and social environments.<\/p>\n\n\n\n

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\u79d1\u7814\u306b\u3088\u308b\u30d7\u30ed\u30b8\u30a7\u30af\u30c8 JSPS-KAKEN Projects<\/p>\n\n\n\n

\u5916\u90e8\u8cc7\u91d1\u30fb\u5171\u540c\u7814\u7a76\u3000 Collaborative projects<\/p>\n<\/div>\n\n\n\n

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profile<\/h2>\n\n\n\n
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Yumi Kimura<\/strong>\u3000\u3000\u6728\u6751 \u53cb\u7f8e<\/strong><\/p>\n\n\n\n

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Associate professor, College of Liberal Arts Department of International Cooperation and Multicultural Studies, Tsuda University, Japan<\/p>\n<\/div>\n\n\n\n

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publications<\/h2>\n\n\n\n
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Here is the list of major publications only. For more publications, please find them at Google Scholar: Yumi Kimura <\/a><\/p>\n<\/div>\n\n\n\n

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